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The FSPCA Preventive Controls for Human Food (PCHF) Version 2.0 Lead Instructor Refresher Training course was developed to provide an overview of the design and instructor materials of the FSPCA PCHF Version 2.0 standardized curriculum. ⌂ / PC Human Food / PCHF V2.0 LI Refresher Training Training Enroll in a Course Eligibility You must be an FSPCA Human Food v1.2 Lead Instructor to be eligible to enroll in FSPCA PCHF v2.0 Lead Instructor Refresher Training. IMPORTANT UPDATE! The FSPCA Preventive Controls for Human Food (PCHF) Version 1.2 curriculum will be retired on June 30, 2025. Beginning July 1, 2025 FSPCA will only allow PCHF Version 2.0 participant course registration and deliveries. If you intend to continue to register and deliver FSPCA Human Food participant courses, this FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Refresher Training Course is mandatory. Only Human Food Lead Instructors who have completed the FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Refresher Training will be allowed to register and deliver PCHF Version 2.0 participant courses and be given access to the updated Version 2.0 Lead Instructor resources. Q: What happens if I am unable to complete the FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Refresher Training Course before the FSPCA Preventive Controls for Human Food Version 1.2 curriculum is retired? A: You will be required to complete the prerequisite FSPCA Preventive Controls for Human Food Version 2.0 participant course and successfully complete the full FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor course. PCHF V2.0 FAQs FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Refresher Training The FSPCA Preventive Controls for Human Food (PCHF) Version 2.0 Lead Instructor Refresher Training course was developed to provide an overview of the design and instructor materials of the FSPCA PCHF Version 2.0 standardized curriculum. The Refresher Training course reviews the key updates to FSPCA PCHF Version 2.0 course content and provides guidance on how to use the Instructor Guide and instructor portal resources to support your Version 2.0 participant course delivery. Successful completion of this Lead Instructor Refresher Training course is required for existing FSPCA PCHF Version 1.2 Lead Instructors to register and deliver the FSPCA Preventive Controls for Human Food Version 2.0 participant course. Ready to enroll? Click on the “Enroll in a Course” tab! IMPORTANT! Before you enroll, watch the enrollment tutorial video and thoroughly review the course information packet to understand: Eligibility How to Enroll Course Requirements Course Materials Provided The earliest start date for an FSPCA Preventive Controls for Human Food Version 2.0 participant course deliveries. Tutorial: How to Enroll PCHF V2.0 Lead Instructor Refresher Training Schedule Multiple dates in a convenient virtual (live, instructor led) delivery format You are required to be present and engaged for the entire course to receive your FSPCA Human Food Version 2.0 Lead Instructor certificate. Courses may be canceled due to low enrollment Training Schedule Course Materials After enrollment, It is IMPERATIVE that you download the electronic course materials at least three (3) days prior the course start date. You must have the materials accessible during the course. Tutorial: Downloading Course Materials Virtual 1-Day PCHF V2.0 Lead Instructor Refresher Training (English) 8 hours with short breaks. Multiple dates available. $449.00 USD INFORMATION PACKET AGENDA Virtual 1-Day PCHF V2.0 Lead Instructor Refresher Training (Spanish) 8 hours with short breaks. Multiple dates available. $449.00 USD INFORMATION PACKET AGENDA Virtual 2-Half Days PCHF V2.0 Lead Instructor Refresher Training (English) 8 hours with short breaks. Multiple dates available. $449.00 USD INFORMATION PACKET AGENDA

Food professionals who wish to conduct vulnerability assessments (VAs) using the Key Activity Types (KAT) Method only ​and this course is strongly recommended before taking the IA Conducting Vulnerability Assessments course which uses the three fundamental elements method.​​ ​ ⌂ / Intentional Adulteration / Food Defense Qualified Individua l / IA Conducting Vulnerability Assessments using Key Activity Types Who should take the course? Food professionals who wish to conduct vulnerability assessments (VAs) using the Key Activity Types (KAT) Method only. This course is strongly recommended before taking the IA Conducting Vulnerability Assessments course which uses the three fundamental elements method. Delivery Methods Asynchronous Learning: 100% self-paced online delivery with no Lead Instructors present physically or virtually . Estimated seat time: 45-62 minutes. $169.00 USD ENROLL COURSE REQUIREMENTS AND DETAILS FSPCA IA Conducting Vulnerability Assessments using Key Activity Types Course The Food Safety Modernization Act (FSMA) Final Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration (21 CFR Part 121) (IA Rule) regulation is intended to protect food from intentional acts of adulteration where there is an intent to cause wide scale public health harm. The regulation requires covered facilities to identify and implement mitigation strategies at actionable process steps identified by a vulnerability assessment (21 CFR 121.135). The regulation further requires that individuals identifying and explaining the mitigation strategies “have successfully completed training for the specific function at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or be otherwise qualified through job experience to conduct the activities” (21 CFR 121.4(c)(2)). This training developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet this training requirement. FSPCA IA Conducting Vulnerability Assessments using Key Activity Types Online Course PDF The FSPCA Intentional Adulteration online course PDFs are being made available publicly in keeping with transparency of FSPCA course material. However, the PDF versions do not represent the full experience of participating in the online courses. Please Note If applicable, this public PDF version of the course does not include the assessments, course interactions, or videos. FSPCA course certificates are only issued at the completion of the full online courses. The transcripts (words spoken during the online course) are included at the end of the PDFs rather than interspersed throughout as in the full online versions.

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices. ⌂ / FSVP / U.S.-Based FSVP Importer Training Enroll in a Course Materials and Resources Who s hould t ake the c ourse? U.S.‐based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner. Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments. Delivery Methods All deliveries cover the same exact curriculum in a minimum of 12 contact hours. Instructor-Led: Deliver ed live, in-person, and/or vi rtually by Lead Instructors trained by FSPCA. Asynchronous Learning: 100% self-paced online delivery, with no Lead Instructors present physically or virtually. Asynchronous courses are reviewed by FSPCA to ensure curriculum learning objectives and learner engagement requirements are met. Blended: Delivered in two parts. PART 1 is asynchronous learning and PART 2 is Instructor-Led. Both PART 1 and PART 2 must be completed to receive an FSPCA certificate of successful completion. FSPCA Foreign Supplier Verification Programs (FSVP) Participant Course This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices. T he FSVP curriculum was designed by regulatory, academia, and industry professionals and developed with funding from FDA as part of the FSPCA. In contrast to the Preventive Controls (PC) rules, the FSVP rule does not require you to attend a training program following a “standardized curriculum” recognized by FDA. Attending this course, however, will help you understand the FSVP requirements and how those requirements can be met in your particular circumstance. Ready to enroll? Click on the “Enroll in a Course” tab! ENROLL FSVP Participant Course Instructor-Led or Asynchronous Learning FEES VARY* Instructor-led courses are delivered by Lead Instructors trained by FSPCA. Asynchronous learning courses are 100% self-paced online, with no Lead Instructors physically or virtually present. Asynchronous courses are reviewed by FSPCA to ensure curriculum learning objectives and learner engagement requirements are met. Blended Course Both Part 1 and Part 2 must be completed to receive an FSPCA certificate of successful completion. COURSE REQUIREMENTS AND DETAILS Not sure if asynchronous learning is right for you? A free trial of PART 1 of the Blended Course is available. This will give you an idea of how the course is put together. ENROLL FSVP Participant Course Part 1 Asynchronous Learning $208.00 USD ENROLL FSVP Participant Course Part 2 Instructor-Led FEES VARY* *Course fees are set by the individual provider. FSPCA FSVP Course Participant Manual_V1.1 (Click on the image to download a PDF) English Prefer a hardcopy? FSPCA BOOKSTORE FSPCA AMAZON BOOKSTORE Participant Manual (English) Exercise Workbook (English) FSVP Workaids: Forms and worksheets that help an FSVP Importer develop a Foreign Supplier Verification Program Workaid A: Determining the FSVP Importer (PDF ) (Word ) Workaid D: FSVP Hazard Analysis Form Example (PDF ) (Word ) Workaid E: FSVP Foreign Supplier Evaluation Form Example (PDF ) (Word ) Workaid F: FSVP Foreign Supplier Performance/Food Product Approval Worksheet Example (PDF ) (Word ) Workaid G: FSVP Foreign Supplier Reevaluation Form Example (PDF ) (Word ) Additional Resources Helpful website links

Explore the FSPCA Organizational Chart to understand the structure and roles within the Food Safety Preventive Controls Alliance. Gain insights into key positions and their responsibilities, ensuring compliance with food safety regulations. Discover how FSPCA functions to enhance food safety across industries. FSPCA Organizational Chart FSPCA Volunteer Form