PC Human Food | PCHF Lead Instructors

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PCHF V2.0 Instructor Resource Portal

All electronic course materials and templates needed to deliver your FSPCA PCHF V2.0 Participant Course can be found on the PCHF V2.0 Instructor Resource Portal (log in required).

Download step-by-step instructions for accessing the PCHF Instructor Resource Portal or watch the video tutorial.

Your log in information for the PCHF V2.0 Instructor Resource Portal (where you access Lead Instructor Resources) and the FSPCA (where you register your courses) may be different.

The Instructor Resource Portal is updated frequently. We recommend you check the Portal for updates before each course.

Helpful Hints

Register a PCHF V2.0 Participant Course

Review FSPCA Policy 0017 (Participant Course Registration and Delivery Policy), found on the PCHF V2.0 Instructor Resource Portal. This policy outlines the requirements FSPCA Lead Instructors must follow to register and deliver the FSPCA PCHF V2.0 participant courses.

FSPCA has requirements regarding advertising an FSPCA PCHF V2.0 participant course. For details, review FSPCA Requirements for Successfully Advertising Your PCHF V2.0 Course.

You must log into the FSPCA to register a course. Be sure to have course details on hand.

Course registration must be submitted at least two weeks before the course start date

PCHF Participant Course: 22 contact hours* required

PCHF Blended Part 2 Course: 9 contact hours* required

*Contact hours do not include breaks or lunch

Course Edits and Cancellations

After a course is registered, very few edits will be allowed. In most instances, you will be required to cancel the course in question and resubmit a new course registration form.

You MAY NOT:

Change the planned modification to the course
Change the total hours
Change the Lead Instructor's name
Change the start and end dates

In extenuating circumstances, please contact fspca@illinoistech.edu. We will assess the situation and determine if edits can be accommodated.

Course edits and cancellations must be submitted via the FSPCA Technical Assistance Network (TAN) and the course registration number (REG-000000) must be referenced.

Reminders

Add Your Name to the FSPCA Lead Instructor List

Once you successfully complete FSPCA PCHF Lead Instructor training, you have the option to have your name added to the public list of Lead Instructors for the FSPCA by updating your FSPCA Profile. Your name will NOT be added unless you opt in and update your profile.

DIRECTIONS

UPDATE PROFILE

Join the PCHF Lead Instructor Private Chatter Group

The PCHF Lead Instructor Private Chatter Group is a forum for PCHF Lead Instructors to interact, get updates, and exchange information.

It is NOT a forum to ask rule interpretation questions. Questions regarding the rule should be directed to the FDA FSMA Technical Assistance Network (TAN).

DIRECTIONS

JOIN

PCHF Version 2.0 Lead Instructor Guide: For Lead Instructors Only! DO NOT share with your course participants.

PCHF V2.0 Lead Instructors can download an electronic version from the PCHF V2.0 Instructor Resource Portal (log in required). Hardcopies of the Instructor Guide and Exercise Workbook are strongly recommended and available for purchase. The FSPCA Human Food Version 2.0 Bundle (includes the Instructor Guide and Exercise Workbook) is available for $85.00 USD + shipping: https://www.ifpti.org/li-material-order-form. PCHF V2.0 Lead Instructor status will be verified before purchase is approved.

PCHF Version 2.0 Participant Manual and Exercise Workbook

PCHF V2.0 Lead Instructors can download electronic versions from the PCHF V2.0 Instructor Resource Portal (log in required) or you many purchase hard copies from either the FSPCA Lead Instructor Bookstore (link located in the PCHF V2.0 Instructor Resource Portal - log in required) or the FSPCA Amazon Bookstore.

A watermarked, public version of the Participant Manual is available as well.

PCHF Version 2.0 Food Safety Plan Teaching Examples: Can only be supplied to course participants by the Lead Instructor!

PCHF V2.0 Lead Instructors can download electronic versions of the PCHF V2.0 Fettuccini Marinara with Broccoli, Ground Black Pepper, and the Peanut Butter Food Safety Plan Teaching Examples from the PCHF V2.0 Instructor Resource Portal (log in required). Each electronic Food Safety Plan Teaching Example is available as the full plan or separated in several files; each file contains only the appropriate pages to share with course participants during the exercises in chapters 5, 7, 10, 11, 12, and 13. Coming soon: Cold Pressed Energy Bar, Broccoli Carrot Pecan Salad, and Pepper Jack Cheese.