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The 2025 FSPCA Annual Conference was held in-person on November 18-19 in Rockville, Maryland and, for the first time ever, included an option to attend virtually! This was a great success with more than 150 people in attendance across both platforms. Attendees were able to hear from 37 fantastic food safety experts across academia, industry and government agencies highlighting the latest in food safety regulations and guidance, technology advancements, and FSMA implementation, training and outreach. Conference presentations are now available on the FSPCA website .

The FSPCA Food Traceability Rule (FTR) curriculum is currently being refined following valuable suggestions from the November pilot FTR Lead Instructor (LI) courses and feedback from our dedicated Trainer of Trainers (ToTs). On November 20–21, 2025, forty-five participants from food and allied industries attended the inaugural FSPCA Food Traceability Rule Pilot Lead Instructor Course in Rockville, MD, held in conjunction with the FSPCA Annual Conference. The pilot provided an excellent forum for industry instructors to engage with the new curriculum while offering practical insights from the target audience. FSPCA extends its sincere appreciation to the Food Traceability Rule Editorial Team and the committed cadre of ToTs for their leadership and support in this important effort.

On behalf of FSPCA, I am pleased to resume our quarterly newsletter and share a snapshot of the progress we have made in supporting Food Safety Modernization Act (FSMA) implementation through training, education, and outreach.    In 2025, FSPCA continued to advance its mission through important curriculum development efforts, expanded training opportunities, strategic partnerships, and continued engagement with the global food safety community. These collective efforts reflect our ongoing commitment to providing consistent, high-quality resources to support the food industry and regulators alike.    As we look ahead to 2026, we are planning several impactful initiatives, products, services, and events that will further strengthen FSPCA’s role in food safety training and collaboration.    Thank you for your continued support and engagement. I look forward to connecting with you through upcoming FSPCA courses, events, and at the 2026 Annual Conference.

Jason Wan, IFSH Associate Director, FSPCA Director, Professor of Food Science; Brian Schaneberg, IFSH Executive Director receiving the award The Food Safety Preventive Controls Alliance (FSPCA) at Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) was awarded the 2023 Food Safety Award from the International Association for Food Protection (IAFP) at the 2023 IAFP Annual Meeting on July 19 in Toronto, Canada. Established in 2011, the Food Safety Preventive Controls Alliance (FSPCA) is an internationally recognized and trusted source for training programs and outreach for the prevention-oriented standards of the United States Food Safety Modernization Act (FSMA). “FSPCA has trained more than 3,000 lead instructors from 78 countries who are now using the FSPCA curricula to train industry personnel on food safety preventive controls principles and practices,” says Dr. Jason Wan, Director of FSPCA, Associate Director of IFSH and Illinois Tech Professor of Food Science. “More than 177,000 food safety personnel from 131 countries have been trained using the FSPCA standardized and core curricula. These individuals are now assisting the industry in producing safe food all over the world.” IFSH is the lead management organization operating the FSPCA, with the International Food Protection Training Institute and the Association of Food and Drug Officials as management partners. FSPCA’s Advisory Board and committees are a true public-private partnership with active representation from industry, academia, and government. Since its founding, FSPCA’s accomplishments include initiating, developing, completing, and successfully implementing standardized training curricula on Preventive Controls for Human Food (PCHF) and Preventive Controls for Animal Food (PCAF) that are recognized by the U.S. Food and Drug Administration as the only standardized training curricula for human and animal food. It has also developed a comprehensive set of policies and procedures to ensure consistently high-quality lead instructor and participant courses. The FSPCA annual conference—since 2017—draws attendees and speakers from more than 20 countries. In addition, FSPCA has conducted hundreds of PCHF, PCAF, Foreign Supplier Verification, and Intentional Adulteration Vulnerability Assessment lead instructor courses. “The jury was impressed with the organization’s preeminence in and contributions to the field of food safety, and feels it is a worthy recipient of this prestigious award,” IAFP Executive Director Lisa K. Hovey stated when informing the team of the award. “IFSH is honored to receive this prestigious award from IAFP acknowledging FSPCA. This would not have been possible without the dedication and commitment by all partners working towards safe food for all,” says IFSH Executive Director Dr. Brian Schaneberg. The award, sponsored by the Consumer Brands Association, comes with a $2,000 honorarium and a plaque, and was presented publicly at the IAFP annual meeting’s awards banquet on Wednesday, July 19, 2023, in Toronto, Canada. In the IFSH pursuit to help support and develop the next generation of food safety professionals, FSPCA has donated the $2,000 honorarium to the IAFP Foundation.

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