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Who Should Take the Course?
Facilities that are required to comply with Current Good Manufacturing Practices, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals.
Individuals who need to understand, implement, and comply with the CGMP requirements.
Asynchronous Learning: 100% self-paced online delivery with no Lead Instructors present physically or virtually. Estimated Seat Time: 2.5 - 3.5 hours.
FSPCA Current Good Manufacturing Practices (CGMP) for Animal Food Course
With the adoption of the Food Safety Modernization Act (FSMA) in 2011, sweeping regulatory changes have been implemented to strengthen and further protect the human and animal food supply. The new regulatory framework has moved away from reacting to food safety events, to a more proactive and preventive approach. Animal food facility and regulatory personnel utilize this preventive approach as they routinely assess food safety systems and work to prevent food safety events.
This course addresses one of the seven FSMA foundational rules referred to as “Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals,” and focuses specifically on the Current Good Manufacturing Practice (CGMP) provisions within the regulation. The regulatory authority for these requirements is codified in 21 Code of Federal Regulations (CFR) Part 507, Subpart B, titled, Current Good Manufacturing Practice (CGMP).
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