FSPCA Publishes the Food Traceability Rule Training for the Food Industry Curriculum

The Food Traceability Rule Training for the Food Industry curriculum was developed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the U.S. Food and Drug Administration (FDA). This core curriculum is designed to support firms that manufacture, process, pack, or hold foods included on the Food Traceability List and are required to comply with the Final Rule on Requirements for Additional Traceability Records for Certain Foods, or Food Traceability Rule (FTR).

The training applies to both domestic and foreign firms operating across the farm to table continuum for foods produced for U.S. consumption. This includes farms (such as produce, aquaculture, and egg operations), distribution centers, manufacturing facilities, retail food establishments, and restaurants. Professionals in academia, government, and organizations that provide services to the food industry may also find this course valuable.

Participants who successfully complete the curriculum will gain a clear understanding of Food Traceability Rule requirements, along with practical approaches for developing and implementing effective food traceability practices within their operations.

Visit the FSPCA website for more information: https://www.fspca.net/ftr-training-for-the-food-industry