Ready to Teach? Explore the 2026 FSPCA Lead Instructor Training Schedule

The Food Safety Preventive Controls Alliance (FSPCA) 2026 Lead Instructor training schedule offers several opportunities for qualified professionals to complete the required training to become an FSPCA-trained Lead Instructor and deliver FSPCA participant courses.

Upcoming training options include both virtual and in-person formats, allowing participants to plan ahead and secure a seat in the courses that best fit their schedule.

Virtual FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Course

Interest in this training remains high. The March and June courses are already sold out, with limited seats available in the July 7–10 and September 8–11 sessions.

Virtual FSPCA Foreign Supplier Verification Programs (FSVP) Lead Instructor Course

Seats are currently available for the August 11–13 session.

Virtual FSPCA Intentional Adulteration Vulnerability Assessment Combination Course

Seats are available for the June 2–3 and June 9–10 training.

In-Person FSPCA Food Traceability Rule (FTR) Combination Course

The April course is sold out, with seats available in May (Orlando) and June (Portland).

Due to strong demand for Lead Instructor training, early registration is encouraged. These courses provide the knowledge, tools, and resources needed to successfully deliver FSPCA participant training programs and support food safety education across the industry.