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⌂ / PC Human Food / PCHF V2.0 LI Refresher Training
Eligibility​
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You must be an FSPCA Human Food v1.2 Lead Instructor to be eligible to enroll in FSPCA PCHF v2.0 Lead Instructor Refresher Training.
Important Information
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​The FSPCA Preventive Controls for Human Food (PCHF) Version 1.2 was officially retired on June 30, 2025. As of July 1, 2025, FSPCA permits registration and delivery of PCHF Version 2.0 courses only.
If you intend to continue to register and deliver FSPCA Human Food participant courses, the FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Refresher Training Course is mandatory.
Only Human Food Lead Instructors who have completed the FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Refresher Training will be allowed to register and deliver PCHF Version 2.0 participant courses and be given access to the updated Version 2.0 Lead Instructor resources.
FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Refresher Training
The FSPCA Preventive Controls for Human Food (PCHF) Version 2.0 Lead Instructor Refresher Training course was developed to provide an overview of the design and instructor materials of the FSPCA PCHF Version 2.0 standardized curriculum.
The Refresher Training course reviews the key updates to FSPCA PCHF Version 2.0 course content and provides guidance on how to use the Instructor Guide and instructor portal resources to support your Version 2.0 participant course delivery.
Existing PCHF Version 1.2 Lead Instructors must complete this Refresher Training to be eligible to register and deliver PCHF Version 2.0 courses.
Ready to enroll? Click on the “Enroll in a Course” tab!
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