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From steady weekly course registrations to almost half of recent trainings taking place internationally, the latest metrics show how Food Safety Preventive Controls Alliance programs continue to expand their global impact. Notable Metrics Courses being registered by Lead Instructors at a consistent rate of ~45 per week.    41% of courses held this past quarter were conducted internationally.  Thank you to our Lead Instructors for maintaining high-quality delivery standards a

In the first quarter of 2026, the Animal Food Curriculum Work Group met to review and refine chapter edits while providing ongoing feedback on updates implemented by Editor Dr. Marissa Cohen. This highly engaged group of experts is focused on finalizing curriculum edits and supporting FDA review through the end of Q2. Looking ahead, the Work Group will collaborate with the FSPCA admin team on change management and implementation planning, ensuring a smooth rollout of the upda

We are pleased to announce expanded USDA NIFA FSOP grant funding for select FSPCA Lead Instructor courses. This grant support is available for Lead Instructor candidates from U.S. based university faculty and academic staff, and extension specialists within the Land Grant networks and FSMA Regional Centers. Eligible participants may now receive full coverage for course registration, certificates, and course materials for select upcoming FSPCA Food Traceability Rule (FTR) Comb