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FSPCA is committed to keeping its curricula up to date, accurate and relevant. Recent focus areas on the Preventive Controls for Human Food Version 2.0 curriculum include: Clarifications related to hazard analysis documentation expectations Increased attention on supply-chain program verification Growing interest in environmental monitoring program effectiveness Training materials are periodically reviewed and updated to maintain accuracy and consistency. Lead Instructors are

The Food Safety Preventive Controls Alliance (FSPCA) 2026 Lead Instructor training schedule offers several opportunities for qualified professionals to complete the required training to become an FSPCA-trained Lead Instructor and deliver FSPCA participant courses. Upcoming training options include both virtual and in-person formats, allowing participants to plan ahead and secure a seat in the courses that best fit their schedule. Virtual FSPCA Preventive Controls for Human Fo

The Food Safety Preventive Controls Alliance (FSPCA) is excited to announce the dates for its 10th Annual Conference, taking place November 17–18, 2026, at the Chicago Marriott Burr Ridge, Illinois . This milestone event will mark a decade of bringing together food safety professionals, educators, regulators, and industry leaders committed to strengthening preventive food safety systems worldwide. This year’s conference theme,  “Advancing Global Implementation of FSMA Regulat